Salad from courgettes and nuts

Zucchini is cleaned from the peel and with the help of a vegetable peeler we harvest thin zucchini strips. Ingredients:

• Zucchini - 400 Grams
• Walnut - 60 Grams (can be replaced with hazelnuts)
• Olive oil - 4 items. spoons
• Wine vinegar - 1 st. a spoon
• Salt, pepper - - To taste

Instructions

Zucchini is cleaned from the peel and with the help of a vegetable peeler we harvest thin zucchini strips. Such chips. Look at the photo for clarity. Marinate zucchini in a mixture of olive oil, wine vinegar, salt and pepper. Let him marry at least 20 minutes. From time to time zucchini should be mixed - to be completely saturated with marinade. We merge the marinade, squash a little squeeze from the marinade and lay out on a serving dish. Sprinkle with walnuts (or any other available) nuts - and on the table!

Servings: 3-4