Draniki with mushrooms

1. Onions and mushrooms need to be rinsed well. Peel the onion and finely chop it. Mushrooms are cut Ingredients:

• Potatoes - 700 Grams
• Mushrooms - 300 Grams
• Onions - 200 Grams
• Flour - 2 Art. spoons
• Egg - 1 piece
• Salt, pepper - To taste
• Vegetable oil - To taste (for frying)

Instructions

1. Onions and mushrooms need to be rinsed well. Peel the onion and finely chop it. Mushrooms cut into very small pieces. In a frying pan, heat the oil and fry the onions in it. Add the mushrooms to the onions and mix them well together. The water from the fungi must completely evaporate. This will take 15-20 minutes. 2. Wash and peel potatoes. Potatoes can be grated on a medium grater. You can grind it in a blender. Add the egg, salt, pepper to the potato and mix well. Put the fried mushrooms in a potato with onion, flour and mix thoroughly until a homogeneous mass is obtained. 3. Heat the vegetable oil in a frying pan. Ready mass for dranikov spread out with a spoon in a frying pan, like fritters. Fry from two sides on medium heat until golden brown. Served with pancakes with sour cream.

Servings: 4