- unsalted butter at room temperature - 3/4 Cups
- plus 2 tablespoons of flour - 11/2 Cups
- baking powder - 1/2 teaspoons
- salt - 1/4 teaspoons
- light brown sugar - 1/2 cup
- sugar - 1/2 cup
- big eggs - 3 pieces
- extract of vanilla - 1 teaspoon
- finely grated lemon zest - 2 teaspoons
- sour cream - 1/4 Cups
- plums, sliced - 3 pieces
- powdered sugar for sprinkling - 1 part
Preheat the oven to 190 degrees. Lubricate the baking dish with oil. In a large bowl, mix 1 1/2 cups of flour, baking powder and salt. Using a mixer, whip butter and sugar. Reduce speed and add eggs one at a time, without stopping whipping. Add vanilla and lemon zest. Add 1/2 a mixture of flour, then sour cream. Add the remaining flour and mix well. Pour the dough into a prepared dish. In a bowl, mix the plums with 2 tablespoons of flour and lay them on top of the cake. Bake a cake for about 30 minutes. Then cover with foil and bake for about 35 minutes until golden brown. Allow to cool completely. Sprinkle the cake with powdered sugar before serving.
Servings: 30