- Flour - 160 Grams
- Baking Powder - 3 Teaspoons
- Sol - 1 Pinch
- Eggs - 6 pieces
- Sugar - 120 Grams
- Butter - 200 Grams (You can use fatty sour cream.)
- Orange - 1 piece (lemon and grapefruit are also suitable)
- Semolina - 100 Grams
- Chocolate glaze - 5 st. spoons (You can use jam, condensed milk, honey - anything.)
The cake cooked according to this recipe turns out to be extraordinarily tender and just melts in the mouth, and the recipe itself came to us from Greek cuisine (in Greece this pie is called "Ravani"). I'll tell you how to make this pie in a multivariate. Recipe: 1. Sift flour, mix with salt and baking powder. 2. Carefully separate the proteins from the yolks. Squirrels into the refrigerator. 3. Yolks carefully rub together with soft oil, 60 grams of sugar and orange peel. Rinse until the sugar dissolves and foam forms. 4. After that, start to gently enter the flour (do not stop constantly stirring the dough), and then semolina. Add the juice of the orange. Leave the dough to insist. 5. While the dough is infused, whisk the proteins with the remaining half of the sugar (another 60 grams). You should get a very thick foam that will keep the shape. It is best to use a mixer for this purpose. 6. Gently mix whipped whites and dough. Do not shake, otherwise the whites will fall off. 7. Lubricate the bowl of the multivark with butter and pour the dough into it. Select the "Heating" mode and warm up the multivark within 15 minutes. 8. Bake the cake for 50 minutes, the "Baking" mode. After the end of the program, open the lid and let the cake "breathe". Finish the cake with glaze, jam, or eat without anything. Bon Appetit! Now you know how to make a delicious pie in a multivariate. ;)
Servings: 6