Heat the oven to 160 ° C. We clean carrots, cut it into circles and grind it in a blend
- carrots - 400 Grams
- egg - 4 pieces
- maple syrup - 5 st. spoons
- baking powder - 0,5 st. spoons
- crushed almonds - 400 grams
- cinnamon - 1 st. a spoon
- curd cheese - 150 Grams
- soft butter - 50 grams
- maple syrup - 1,5 st. spoons
Heat the oven to 160 ° C. We clean carrots, cut it into circles and grind it in a blender to the state of porridge. We divide the eggs into yolks and proteins. Whisk yolks with maple syrup and cinnamon to a thick foam. Add to the beaten egg mass pieces of crumbled almonds, carrot slurry, baking powder and mix thoroughly. Whisk the whipped into a strong foam and add them to the carrot-nut mass. The bottom of the baking dish is covered with parchment paper, grease with butter and sprinkle with breadcrumbs. We transfer the mass to the mold, trim it, put it in a preheated oven and bake it for 50-60 minutes. We let the prepared pie cool first, then we extract it from the mold into a dish. Now we prepare the cream. Thoroughly beat the softened butter, curd cheese and maple syrup into a mass. We cover the surface of the cake with cream. We decorate the cake with slices of canned fruit or grated chocolate.
Servings: 4