- Liver - 300 Grams
- Pickled cucumber - 2-3 pieces
- Carrot - 1 piece
- Mayonnaise - - To taste
- Onions - 1 Piece
Liver cook for about 40 minutes. Boiled liver completely cool, rub on the middle grater and put in a salad bowl. Then in a salad bowl we add chopped salted cucumbers or salted cucumbers. Then finely chop the onion and rub on the middle grater carrot. Fry in a pan until the softness of the vegetables. Add the fried vegetables to the salad bowl, mix, then put a couple of spoons of mayonnaise, mix everything thoroughly and our salad is ready.
Servings: 3-4