French apple tart

We take a large bowl, sift the flour into it. There we also add the grated Ingredients:

• Flour - 200 Grams
• Cream unsalted butter - 200 Grams
• Fine white sugar - 140 Grams
• Yolk - 2 pieces
• Vanilla essence - 1/2 Teaspoon
• Apples - 5 pieces
• Lemon juice - 3 items. spoons

Instructions

We take a large bowl, sift the flour into it. There also add grated butter on a large grater. Stirring. Add sugar, stir. Something like crumb should be obtained by consistency. Now add yolks and vanilla essence to the mixture. Quickly mix and form from the dough here is such a ball. We wrap the ball in film and send it to the refrigerator for half an hour. While the dough is in the fridge, we are filling. We take apples, peel, cut out the cores. We cut apples into thin slices and sprinkle them with lemon juice. This is done so that they do not darken. We take the dough out of the fridge, roll it out. For the thickness, see for yourself - I rolled out 5 cm longer than my baking dish, the length of which is 23 cm. We shift the dough into a baking dish, press it to the sides, cut off excess dough. Do not be lazy - the more beautiful, the more delicious :) Beautifully put our apples in shape. We pour apples with melted butter, sprinkle with sugar. We put the form for baking in the oven and bake for 45 minutes at 200 degrees. Amazing French tart is ready! :)

Servings: 4-6