Cannelloni with cheese and tomato puree

Cannelloni with Canneloni cheese is a kind of Italian pasta. They have the shape of a tube about 10 centimeters in length and hollow inside. Cannelloni is always served hot, as they maximize their taste. The beauty of this product is that they can be stuffed with all sorts of stuffing: cheese, meat, vegetable and even fruit. Usually cannelloni is served with tomato sauce or with Béchamel sauce. In general, Italian cuisine, to which this recipe refers, is not as refined as French, but it has that warmth and ease for which it is so loved by the whole world. Dishes of Italian cuisine are always delicious and necessarily with a tempting aroma. Here is the recipe for cannelloni with cheese and tomato puree, which we offer you to cook, fascinated with its unpretentiousness and impeccability.

Cannelloni with Canneloni cheese is a kind of Italian pasta. They have the shape of a tube about 10 centimeters in length and hollow inside. Cannelloni is always served hot, as they maximize their taste. The beauty of this product is that they can be stuffed with all sorts of stuffing: cheese, meat, vegetable and even fruit. Usually cannelloni is served with tomato sauce or with Béchamel sauce. In general, Italian cuisine, to which this recipe refers, is not as refined as French, but it has that warmth and ease for which it is so loved by the whole world. Dishes of Italian cuisine are always delicious and necessarily with a tempting aroma. Here is the recipe for cannelloni with cheese and tomato puree, which we offer you to cook, fascinated with its unpretentiousness and impeccability.

Ingredients:

• Cannelloni 200 g
• Almond 100 g
• Olive oil 4 tbsp. l.
• Cheese of Gouda 400 g
• Cheese Bree 150 g
• Tomatoes 500 g
• Onion 2 pcs.
• Garlic 2 cloves
• Basil violet fresh 1 bunch
• Pepper black ground 4 pinch
• Parsley fresh 0.5 bunch
• Salt 0.5 tsp.

Instructions

• Step 1 For this dish, take: cannelloni, any hard cheese and Bree cheese for filling, almonds, fresh tomatoes (can be replaced with tomato juice or pasta), onions, greens, garlic and olive oil.
• Step 2 Cut the tomatoes into medium slices.
• Step 3 Finely chop the greens. Garlic and onion peel, chop with a knife.
• Step 4 Put tomatoes, greens, onions and garlic in a saucepan or a saucepan with a thick bottom. Pour 200 ml of boiled water, add 3 tablespoons of olive oil and simmer for 15 minutes, without the lid.
• Step 5 Tomato sauce pepper and salt to taste.
• Step 6 Grind with a blender and leave to the side.
• Step 7 Almond to grind. It is most convenient to make it a blender, but a mortar, grater or knife will do.
• Step 8 Grate hard cheese on a coarse grater.
• Step 9 Cheese Brie chop into small cubes.
• Step 10 In a bowl, combine the cheeses, ground almonds and 1 tablespoon of olive oil. A little salt and pepper, literally 2 pinches.
• Step 11 Canneloni stuffed with minced cheese. Leave 1 tablespoon of cheese for powder.
• Step 12 Lubricate the form with olive oil and put the stuffed cannelloni in one layer.
• Step 13 Pour tomato puree.
• Step 14 Sprinkle the remaining cheese and decorate the almonds. Bake in a preheated oven for 200 minutes for 20 minutes.
• Step 15 Ready to serve immediately.