Meat in French with chicken

1. Wash potatoes and clean. Slice it in small slices. Ingredients in the frying pan :

• Chicken fillet - 1 piece
• Tomatoes - 2 Pieces
• Potatoes - 4 pieces
• Vegetable oil - To taste
• Hard cheese - 100 Grams
• Salt, black pepper - To taste

Instructions

1. Wash potatoes and clean. Slice it in small slices. In a frying pan, heat the vegetable oil. Fry in it slices of potatoes until golden brown. 2. Wash the chicken fillet and dry it a little. Slice the meat into slices. Just like the potatoes, fry the meat in vegetable oil until a crust appears. 3. Before we put our dish on a baking sheet, prepare the tomatoes. Wash the tomatoes and put them into boiling water for a few seconds. In this case, peel is easily removed from tomatoes. Remove the skin from tomatoes and cut into slices. A pan or baking sheet is lined with foil and we put fried potatoes on it. 4. Put tomato slices on the potatoes. Put the pieces of meat on the tomatoes. Grate the cheese on a medium grater and sprinkle the meat. Oven to warm up to 220 degrees and put it there. Wait for the golden crust. The dish is ready. Bon Appetit!

Servings: 4