Fish sticks with mashed potatoes
4 servings of dish:
• 900 g of potatoes
• packing of fish sticks from fillets
• 1 bunch of green onions
• 150 ml of milk
• 50 g of butter
• fresh vegetables and greens for decoration
• salt, pepper to taste
Potatoes, without cleaning, cut into large pieces. Cook in salted water until soft for 20 minutes. Drain the water, cool, peel the potatoes. Chop the green onions and put them in a saucepan with milk. Bring to a boil, cook until the onion is tender. Put a pot of peeled potatoes on the fire, stir with a wooden spoon for a minute, until excess moisture evaporates. Remove from heat, add milk with onion, pepper, mash in puree. Serve hot. In the center of the puree make a hole, pour in melted butter.
Salad with rocket salad and cherry tomatoes to squid meat with cheese sauce
For 2 servings of dish:
• 1 bunch of arugula
• 4-5 leaves of lettuce
• 6 radishes
• packing (300 g) of squid meat with cheese sauce
• 100 g of cherry tomatoes
• 1 tbsp. olive oil
• 2 tsp. lemon juice
• salt, pepper to taste
Rukkola and lettuce wash and tear your hands in pieces. Radish cut into thin circles and cut out the "flowers". Cut the cherry tomatoes in half. Serve the salad with olive oil, lemon juice, salt and pepper to taste. Meat squid with cheese sauce, cook according to the instructions on the packaging. Serve ready-made squid meat immediately, suggest a salad for a side dish.
Casserole sauce for salmon burgers
For 2 servings of dish:
• 4 salmon burgers
• 200 ml cream (30% fat content)
• 1 egg
• 2 tablespoons wine vinegar
• 1 tsp. Sahara
• 1 tbsp. capers
• a bunch of dill
• 100 ml of tomato sauce
• Fresh vegetables for salad preparation (tomatoes, cucumber, green peas, Yalta onion, leaf salad) to taste
• slice of lemon
Mix cream with yolk, add vinegar, sugar, chopped capers and dill. Mix well and bring to a boil. Then cool the sauce. Prepare salmon burgers in accordance with the instructions on the package. Serve salmon burgers with fresh vegetables, tomato sauce and chilled capers sauce. Decorate with lemon. Separate the egg yolk from the protein, chop finely chop.
Rings with tomato sauce to fish burgers
4 servings of dish:
• 200 g of boiled curly pasta
• 200 g of finished French fries
• 225 g of curly fish burgers
• 1 onion
• 2 cloves garlic
• 3-4 tomatoes
• 1 tsp. Sahara
• vegetable oil
• salt, pepper to taste
Chop onion and garlic, chop. In a warmed with vegetable oil sauton, place onion and garlic. Stir, stirring, 3-4 minutes on medium heat. Wash tomatoes, water with boiling water, peel and grind in a blender. Add tomato paste to the saucepan, stir and simmer for 10 minutes with low heat. Add salt, sugar, pepper, stew for about 10 minutes. Mix the sauce with the pasta. Prepare fish burgers as indicated on the package. Serve burgers with pasta and sauce at will - with a portion of French fries.
Salad with physalis to salmon fillet
For 2 servings of dish:
• 80 g of cola's hands
• 40 grams of romano lettuce
• 60 g of Physalis
• 4 servings of salmon fillet in crispy breading
• 2 cloves garlic
• 20 ml of olive oil
• 10 ml of sesame oil
• 30 ml of soy sauce
• salt, pepper to taste
• several rings of sweet onion
• a slice of lemon for decoration
Rukkola and romano rinse, go through, romance break your hands into small pieces. On sesame oil fry finely chopped garlic until golden, pour in soy sauce and olive oil. Season the salad with salt and pepper. Salmon fillet according to the instructions. Serve salmon with a salad, garnish with a slice of lemon and red onion rings. Top the Physalis.
Boats with krill
For 8 servings of dish:
• 600 g of puff pastry
• 500 g of krill meat
• 240 g of champignons
• 160 grams of hard cheese
• 16 olives
• 1 Bulgarian pepper
• 1 egg
• 3 tablespoons milk
• parsley for decoration
• salt to taste
Roll the dough 0,5 cm thick, cut into squares 8x8 cm, then each square - diagonally into two triangles. Pepper clear from pedicels, remove the stem with seeds and septa, cut into small cubes. Cheese grate on a fine grater. Olives cut into rings, mushrooms - slices, mush krill meat with a fork. Triangles from the dough lay on a pan drenched in water and grease with a mixture of eggs with milk and salt. Top with krill meat, pepper, champignons and olives, sprinkle with cheese. Bake for 10-15 minutes at 20 £ L ° C. When serving, decorate with parsley.
Cabbage salad with krill and corn
For 3 servings of dish:
• 1 krill meat bank
• 1 can of canned corn
• 1 onion
• 150 g of mayonnaise
• 100 g of white cabbage
• 2 boiled eggs
• lemon peel, cut into strips
• greens for decoration
• salt to taste
Cut cabbage with straws, onions, and chop eggs finely. Combine the krill meat, corn, cabbage prepared, eggs and onions, add salt and season with lettuce mayonnaise. Prepare the salad greens and lemon zest. Eggs stuffed with krill meat
Vegetable pie with tomatoes and cheese
For 10 servings of dish:
For the test:
• 250 g of sour cream
• 250 g of low-fat mayonnaise
• 8 tbsp. grind wholemeal flour
• 5 eggs
• soda at the tip of the knife
For filling:
• 1 onion bulb
• 500 g of champignons
• 200 grams of hard cheese
• 350 grams of cherry tomatoes (large cut in half)
In 1 tsp. Vegetable oil fry onions and mushrooms, salt, pepper to taste. Whisk the eggs. From sour cream, mayonnaise, flour and eggs, mix the batter. Salt and add the soda, mix again. Peel the onion, grind it. Champignons rinse, cut into thin plates. Cherry tomatoes. Cheese grate on a large grater. In the pan pour in the vegetable oil, salt and pepper. Make sure the filling is dry enough. The form is lined with parchment for baking, pour half the dough, from above evenly distribute the onions with mushrooms and cherry tomatoes. Sprinkle with grated cheese. Pour out the remaining dough. Bake the cake until cooked at an average temperature of 30-35 minutes until golden brown.
Rolls of courgettes with soft cheese
4 servings of dish:
• 3 medium size zucchini
• 250g of cherry tomatoes
• 1 bunch of basil
• 1 clove of garlic
• 50 grams of dried tomatoes
• 50 grams of crushed pistachios
• 200 g of soft cheese
• 2 tablespoons vegetable oil
• 4 tbsp. cream sauce
• salt, pepper to taste
Vegetables wash and gently slice along thin plates, salt on both sides. Wash the cherry tomatoes. Slice the leaves of basil. Peel and pass garlic through the press. Finely chop the dried tomatoes and mix together with garlic, pistachios, basil, soft cheese. Season to taste with salt and pepper. The resulting mixture is applied to squash plates and rolled into rolls. String them together with cherry tomatoes on long wooden skewers. Prepare the rolls on the grill. Lay out the finished rolls on a dish, decorate with cream sauce, sprinkle with basil greens. Serve with fresh baguette.