Carrot Cookies

Butter the butter with sugar. Carrots rub on a small grater and add to the slices Ingredients:

• Carrots raw - 250 Grams
• Sugar - 150 Grams
• Butter - 100 Grams
• Baking Powder - 2 Teaspoons
• Flour - 350 Grams

Instructions

Butter the butter with sugar. Carrots rub on a small grater and add to butter. Add the flour and baking powder, knead the dough - it should turn out to be soft, not too steep. From the dough we form biscuits in the form of small balls. Spread these balls on a baking sheet, covered with paper for baking. Bake for 20-25 minutes at a temperature of 200 degrees. Done!

Servings: 6-7