Salad with rice and shrimps

First of all, boil until ready rice. Wash the vegetables well. Carrot we will need Ingredients:

• Rice - 1.5 cups
• Vinegar rice - 1/3 Glass
• Sugar, salt - - To taste
• Shrimp - 450 Grams
• Vegetable oil - 1 Art. a spoon
• Black beans canned - 1,5 Cups
• Bulgarian pepper - 1 piece
• Carrot - 2 pieces
• Green onions - 1 Piece
• Cilantro fresh - - To taste

Instructions

First of all, boil until ready rice. Wash the vegetables well. We grate the carrots on a grater, chop the Bulgarian peppers in small cubes, chop the green onions, squeeze the leaves of the cilantro. With black beans (or canned beans), salt the liquid. Pretty rinse the prawns. In a frying pan, warm up a little oil, throw in it shrimp and the desired spices for shrimp (salt, pepper, cayenne pepper, curry - anything). Fast fry until pink shrimps. From the boiled to ready rice, drain the water. We pour in rice a small amount of rice vinegar, add spices - salt, sugar to taste. Stirring. When the rice has cooled to room temperature, start to collect the salad. Add the beans to the rice and mix. Add shrimp and sliced ​​vegetables. Stirring. Salad with rice and shrimp is ready. Bon Appetit! ;)

Servings: 6-7