- Carrots - 4-5 pieces
- Pea flour - 100 Grams
- Walnuts - 2 Art. spoons
- Coconut shaving - 2 st. spoons
- Greenery - 1,5 Cups
- Red Hot Pepper - 1/4 Teaspoon
- Turmeric - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Baking soda - 1/2 teaspoonfuls
- Sour cream - 4 Art. spoons
- Oil - - To taste (for deep-frying)
Wash carrots, peel and grate on a fine grater. If you do not have pea flour, then make it from peas with a coffee grinder. Then in a deep bowl, mix the flour with all the spices and soda. Stir everything with a spoon. In grated carrots add the ground walnut and coconut shavings. Then add the pea flour with spices and chopped greens to the carrot. Should be a mixture that looks like a dough. If the mixture crumbles, add a little warm oxen and flour. Form the balls, roll them in flour and send them to fry in oil until golden brown. Then, using noise, we take out the balls, put them into a small saucepan, pour sour cream and stew them for 10-15 minutes on a slow fire. Then put the croquettes in a bowl and serve hot.
Servings: 3-4