Pea porridge with meat

We put a bone with meat (pork or beef) in water and on medium heat for about an hour. Ingredients:

• Peas - 1,5 glasses
• Meat bones - 300-400 Grams
• Onions - 2 Pieces
• Spices - - To taste

Instructions

We put a bone with meat (pork or beef) in water and cook for about an hour meat broth. Approximately in the middle of cooking the broth, add two whole bulbs to it. Add spices to the broth. If desired, you can add fresh greens or some fresh vegetables (pepper, onions, carrots - whatever you want). We cook for another 10 minutes. We extract the meat bone from the broth, we tear off the meat from it. In the meat broth we put the washed peas and cook until ready (40-45 minutes on medium heat). At the very end of boiling the peas, add our meat to the saucepan. Another couple of minutes of stew - and ready!

Servings: 3-4