- Peas - 300 Grams
- Smoked meat - 500 Grams (you can choose what you want - ham, bacon, smoked ribs, etc.)
- Onions - 100 Grams
- Potatoes - 150 Grams
- Carrots - 100 Grams
- Vegetable oil - 2 items. spoons
- Salt, pepper, bay leaves - - To taste
Rinse peas under running water, then pour cold water and leave. Peel onion finely chop. In a bowl multivarka pour vegetable oil and lay a bow. Select the "Baking" mode and allow the onion to be fried. While the onions are fried, grate the carrots on a large grater. Put the carrot in the multivark. Fry vegetables for 10 minutes (do not close the lid). Peel the cut potatoes in small cubes. Cut the smoked meat into small cubes. Transfer potatoes, smoked meats and peas into a multivark (pre-drain the pea water). Fill the products with cold water to the mark "Maximum". Close the lid and select the "Soup" / "Quenching" mode, set the timer for 1.5 hours. After the end of program sound signal, open the lid, add salt, pepper and spices. Let the soup brew for 15 minutes. Pea soup is ready. Bon Appetit!
Servings: 6-7