Cheese soup with shrimps

Melted cheese is melted in boiling salted water (about 2 liters). Potato peeling Ingredients:

• Processed cheese - 400 Grams
• Potatoes - 400 Grams
• Shrimps peeled - 400 Grams
• Dill Dried - 2 Teaspoons
• Salt - 1 teaspoon
• Carrots - 250 Grams
• Dried parsley - 2 teaspoons

Instructions

Melted cheese is melted in boiling salted water (about 2 liters). Potatoes are cleaned, cut into small cubes and put in the same pan. We cook for 10 minutes. Carrots rub on a small grater. Lightly fry grated carrots in oil - literally 3-4 minutes to soften. When the potatoes are almost ready - we add carrots and peeled shrimps to the soup. Stir, bring to a boil. We try for salt. Literally a minute before the end of cooking, add the greens to the soup. Remove from the fire, give a little to stand under the lid and serve. Pleasant!

Servings: 6-7