Beef stewed in coconut milk

1. Cut the beef into small pieces. 2. Clean the onion and cut it with straw, cleanse Ingredients:

• Curcuma - 0.5 Teaspoons
• Beef - 500 Grams
• Pepper and salt - 1 To taste
• Onions - 100 Grams
• Chili pepper - 0.5 Pieces
• Vegetable oil - 40 milliliters
• Ginger - 1 teaspoon
• Coconut Milk - 400 Milliliters
• Sesame - 1 To taste

Instructions

1. Cut the beef into small pieces. 2. Clean the onions and cut it with straw, peel the seeds of pepper and cut it into strips. On vegetable oil in a frying pan fry the chopped onion. 3. Then add meat here. On a small fire, about forty minutes to forty-five minutes, with a covered lid. 4. Now add milk here. Then add turmeric, ginger and chili. Pepper and salt. 5. Everything is well mixed and about ten minutes of stew. 6. After the dish is ready, put it on a plate and sprinkle with sesame seeds.

Servings: 7