Jellied pie with green onions and egg

Prepare a jelly pie. Delicious pie! Sour cream dough for it is prepared very quickly, the consistency is not thick, it looks like a dough for pancakes. For the filling it will be necessary to have a green onion, and preferably a little more. The fragrance of the already prepared pie is stunning, we hardly waited until we could taste a piece, because you need to eat this cake after completely cooling down - with a hot or warm cake the structure of the dough is very gentle! Such a snack pie can be served instead of bread for the first course!

Prepare a jelly pie. Delicious pie! Sour cream dough for it is prepared very quickly, the consistency is not thick, it looks like a dough for pancakes. For the filling it will be necessary to have a green onion, and preferably a little more. The fragrance of the already prepared pie is stunning, we hardly waited until we could taste a piece, because you need to eat this cake after completely cooling down - with a hot or warm cake the structure of the dough is very gentle! Such a snack pie can be served instead of bread for the first course!

Ingredients:

• Sour Cream 400g
• Flour, wheat 280 g
• Baking Powder 10g
• Salt 0.5 tsp.
• Sugar 2 tbsp. l.
• Eggs chicken 2 pcs.
• Butter 160 g
• Salt 1 pinch
• Sunflower refined sunflower oil 3 tbsp. l.
• Eggs chicken 3 pcs.
• Green onion 120 g
• Pepper black ground 1 pinch

Instructions

• Step 1 For the preparation of a jelly pie we need the following products: chicken eggs, green onions (1 very large or 2 medium bunches), sour cream 15% fat, wheat flour, baking powder, sugar, salt, sunflower refined oil, butter, black pepper .
• Step 2 Melt in a microwave or a water bath butter, add sugar, salt, sour cream to it. Stirring.
• Step 3 We beat the eggs separately, we pour the egg mixture to the oil-sour cream.
• Step 4 Stir with a whisk.
• Step 5 Mix the flour with the baking powder, pour it into the dough.
• Step 6 Once again, knead the dough so that it becomes a uniform consistency.
• Step 7 Boil 3 eggs, brush them. My onion, we grind.
• Step 8 Lightly fry the green onions in refined sunflower oil until the onion is soft.
• Step 9 Cut the eggs into small cubes, combine them with onion, salt and pepper filling.
• Step 10 Stir.
• Step 11 In the baking dish, put half the dough, level the surface.
• Step 12 On the dough lay the egg-onion filling, level it.
• Step 13 On the filling fill the remaining dough, again level, covering the filling.
• Step 14 Bake the cake at 200 ° C for about 35-40 minutes.
• Step 15 After the pie is ready, put it on the dish, cover it with a clean towel and let it cool down completely! Only then we cut the pie into portions and serve it to the table!