Casserole from courgettes

Recipes of zucchini from zucchini are simple and by and large similar, but whatever of them you did not use, this dish can save if you need to quickly prepare breakfast or make a hearty snack.

Content

Casserole from courgettes with cheese Casserole from courgettes and minced meat in the oven

Baked zucchini with cheese

To prepare this dish, any zucchini will do, and to make it more nutritious, you can add finely chopped bacon or cooked sausage.

Necessary ingredients:

• zucchini - 1 kg
• onion - 2 pcs.
• egg - 4 pieces
• Feta cheese - 300 g
• garlic - 2 cloves
• sunflower oil
• green-cheese of hard varieties - 50 g

Cooking method:

1. Zucchini peel and grate on a large grater.

2. Throw back the grated vegetables in a colander or tilt the bowl slightly to get rid of excess liquid.
3. Peel onion and finely chop (you can in a blender). Fry the onion until golden brown. If you add bacon or sausage to the casserole with courgettes, fry it together with the onion.
4. Eggs beat in a deep bowl, mixed with fried onions, feta cheese, zucchini, greens and fried garlic on a small grater. Salt to taste.

5. For the baking form, grease with sunflower oil, pour the mixture into it and put it in a preheated oven.
6. Bake a casserole of courgettes for 30 minutes. 5 minutes before cooking, sprinkle it with grated cheese and set the heating mode from the top.

Serve the dish slightly chilled and chopped into slices. It is very tasty to eat such a zucchini casserole with sour cream sauce.

Baked zucchini and minced meat in oven

Such a tasty and satisfying dish is quite capable of replacing a full dinner. It's very easy to cook it, so even a teenager can cope with this task. Prepare a zucchini casserole with minced meat and your baby, and next time he can make it yourself!

Necessary ingredients:

• zucchini - 3 pieces
• minced meat - 350 g
• tomatoes - 3 pcs
• garlic - 3 cloves
• sour cream (mayonnaise) - 100 g
• sunflower oil - 3 tbsp. l.
• hard cheese - 100 g

Cooking method:

1. Zucchini peel and cut into thin 0.5 cm thick slices.
2. In a deep bowl, mix the sunflower oil, grated garlic and salt. Pour out the labor of the circles and gently mix.
3. Spread half the amount of vegetable mugs in a baking dish.
4. Forcemeat salt and put on top of a layer of courgettes. Top with sour cream (mayonnaise).
5. Tomatoes peeled off the skin, pour boiling water, cut into slices and put over minced meat.
6. Top with the remaining circles of zucchini, grease them with sour cream and put in a preheated to 180C oven.
7. Bake for half an hour, and 10 minutes before cooking sprinkle a zucchini casserole with grated cheese and turn on the upper heating in the oven.

Such a luxurious casserole from the courgettes in the oven pretends to be the most real meat pie! It is very nutritious and juicy, so it's enough to give only fresh bread to it!

Helpful Tips

If you want to make your casserole from courgettes incredibly tender, grind the vegetables in a blender to a mashed state.

Do not forget to remove excess liquid, defending vegetables after grinding, otherwise your dish will turn into a mess.

If you have a minimum amount of time to prepare breakfast, you can pre-fry the zucchini marrows in the evening.

If you only have overripe zucchini, then you must necessarily remove the seeds, and finely chop the flesh or grate it.