Salad "Spanish"

If a clean chicken fillet is not available, but there is a whole carcass, then it is gutted, cut Ingredients:

• chicken fillet - 200 Grams
• Pear - 2 pieces
• sweet pepper - 2 pieces
• cucumber - 1 piece
• almonds - 30 Grams
• mayonnaise - - To taste
• greens - - To taste

Instructions

If a pure chicken fillet is not available, but there is a whole carcass, it is gutted, cut into pieces and the fillet is simply cut out. The resulting chicken meat should be boiled until cooked. After that, all of the above ingredients (pepper, pear, cucumber) should be cut into strips. Vegetables are mixed together. Boiled fillet should be chopped in cubes, add to the vegetable cut and mix again, gradually adding to the ingredients mayonnaise. Ready salad can be served immediately, or put it in the refrigerator for half an hour - an hour, so that it soaked. When serving, decorate the Spanish salad with herbs.

Servings: 3-4