- Potatoes - 1 Kilogram
- Minced meat - 700 Grams
- Champignons - 300 Grams
- Tomatoes - 300 Grams
- Cheese - 250 Grams
- Egg - 1 piece
- Salt, pepper - - To taste
- Butter - 50 Grams
- Ketchup - 3 st. spoons
Boil the potatoes until they are ready in salted water. Stir fry over medium heat until half cooked. As soon as the color changes - we remove from the fire, salt, pepper and set aside. Champignons cut and cut into thin slices (if desired, you can use other mushrooms). Similarly, thin slices and cut tomatoes. Add boiled potatoes to butter, egg, salt and pepper. We transform into puree. In a lightly oiled baking dish, spread the mashed potatoes. Level it out to get a smooth layer. Lightly grease with ketchup. Put the stuffing on the potatoes. Again, level up to get an even layer. Next - a layer of champignons. Next - a layer of tomatoes. Above, generously sprinkle the whole thing with grated cheese. For greasy lubricate mayonnaise. Bake for 15 minutes at 180 degrees, after which we take out of the oven and serve it to the table. Bon Appetit! ;)
Servings: 6