- Pasta (pasta) - 150 grams
- Mussels (without seashells) - 200 Grams
- Shrimp - 200 Grams
- A bunch of parsley - 1 Piece
- Sprig of rosemary - 2 pieces
- White dry wine - 100 Milliliters
- Garlic - 2 Teeth
- Cherry tomatoes - 10 pieces
- Olive oil - 30 milliliters
- Salt, pepper - - To taste
Pasta with mussels and shrimps is a traditional southern Italian dish, which is branded in the seaside regions, as well as in Sicily and Sardinia. If you do not know how best to cook and serve shrimp and mussels - take advantage of the experience of Italian chefs and cook this delicious pasta. Coupled with a good white wine is a very beautiful, aesthetic and gourmet dinner. So, the recipe for pasta with shrimps and mussels: 1. Macaroni (I used a variety of farfalle, but you can take any - the same spaghetti is good) throw into boiling water and cook for 2 minutes less than indicated on the packaging of products. 2. Take a wide pan, heat it with olive oil. We put in the frying pan the cherry tomatoes cut in half and cloves of garlic, fry on medium heat until ruddy color of garlic. Then put the shrimp in the pan (they must first be cleaned of the tail, of course) and mussels. Fry for 2-3 minutes. 3. While shrimps and mussels are roasting, chop fine parsley and rosemary. 4. Pour the wine into the frying pan. We add greens. Stew seafood in wine for about 2 minutes, stirring vigorously, after which all the contents of the pan should be carefully placed in a bowl, and the sauce - left in a frying pan. In the sauce remaining in the frying pan spread the cooked pasta. Stir and cook in this sauce for 2 more minutes. 5. Mix pasta and seafood with vegetables. We mix it well. I hasten to congratulate you - pasta with mussels and shrimp is ready :) It remains only to pour white wine into the glasses, and put the paste in portions on plates and serve to the table.
Servings: 1-2