Fetax is a kind of Greek feta cheese. Sandwiches are a universal food. Often they replace us not only breakfast, but also lunch and dinner. Sandwiches are convenient to take with them to work, on the road and on a picnic in nature. And there is also a special kind of sandwiches, which are prepared and served only to the festive table. They are quite difficult to wrap in a napkin and put in a bag, without spoiling the "finish". One of these "ceremonial" sandwiches - with fetax, salmon and tomatoes - we suggest that you prepare for the next family celebration, a meeting with friends or a holiday. Especially it will appeal to lovers of Mediterranean cuisine in general and delicate cream cheese in particular. Fetax is a kind of the most famous Greek feta cheese, which has a more elastic structure and resembles soft cheese. Unlike feta, the fetax is very easily cut, which makes it possible to use it not only in salads, but also in sandwiches. The preparation of sandwiches with fetax and salmon is a matter of a few minutes, which makes it very quick to build an excellent snack for suddenly overtaken guests or a snack in anticipation of the main course.
Ingredients:- Salmon salted 150 g
- Cheese Fetax 150 g
- Tomatoes 2 pcs.
- Bread black 0.5 pc.
- Green onion 0.25 bunch
- Pepper black ground 1 pinch
- Step 1 To make sandwiches you need tomatoes, fetax cheese, slightly salted fish, a few green onion feathers and black bread ..
- Step 2 Cut the fish and tomatoes into thin plates.
- Step 3 Fetaxu also cut into plates.
- Step 4 Put slices of fetax on pieces of black bread.
- Step 5 On top of the cheese put tomato, and then fish.
- Step 6 Sprinkle finely chopped green onions and add black pepper.