Peanut dessert The sweetness of the East does not cease to amaze me with its extraordinary! At first, it seems that the recipe is very simple and the ingredients require little. But the result, which will result in the end, can not but delight! At this time, very sweet, incredibly tasty and something reminiscent to taste meringues turned out to be very sweet. The most complete taste of the balls is revealed immediately after they have cooled down and have acquired room temperature, so it is better not to overcool the sweetness. In addition, peanut balls contain a large amount of glucose, protein and fat, which makes them outstanding not only in taste, but also in their nutritional properties.
Ingredients:- Peanut 300g
- Eggs chicken 3 pcs.
- Sugar 1 tbsp.
- Sugar powder 100 g
- Sunflower refined sunflower oil 2 tbsp. l.
- Step 1 The main ingredients: sugar, sugar powder, peanuts and eggs.
- Step 2 Peanut into flour.
- Step 3 Separate the egg white from the yolks.
- Step 4 Whisk the egg white.
- Step 5 In the egg white, add ground peanuts and a glass of sugar.
- Step 6 Mix the ingredients.
- Step 7 From the mixture of sugar, proteins and peanuts, we form balls, dip them in powder and spread them on a greased pan with a sunflower-seed oil. Put the balls in the oven for 15 minutes at a temperature of 180 ° C.
- Step 8 The balls are ready.