Potato salad with bacon

The recipe for a hearty salad with fried bacon What if you want to eat, but in the fridge is empty ?! Correctly! Collect everything that is and cut into a salad. The result can turn out to be the most unpredictable, maybe you'll even create something brilliant. But the primary task is to satisfy hunger. Of course, it is necessary to combine products properly and even when it comes not only to salads. Nutritionists recommend eating meat and fish with green salads, exclude bread as an additive to cereal or potatoes, but fruits should be eaten as a separate dish. By the way, such a popular product as milk practically does not combine with anything! But, that is combined with any food - salad, nettle, plantain, green onion, sorrel, coriander, parsley, dill and other greens. But the main factor that can affect the violation of digestion, even with a good combination of products - this is overeating, remember this.

The recipe for a hearty salad with fried bacon What if you want to eat, but in the fridge is empty ?! Correctly! Collect everything that is and cut into a salad. The result can turn out to be the most unpredictable, maybe you'll even create something brilliant. But the primary task is to satisfy hunger. Of course, it is necessary to combine products properly and even when it comes not only to salads. Nutritionists recommend eating meat and fish with green salads, exclude bread as an additive to cereal or potatoes, but fruits should be eaten as a separate dish. By the way, such a popular product as milk practically does not combine with anything! But, that is combined with any food - salad, nettle, plantain, green onion, sorrel, coriander, parsley, dill and other greens. But the main factor that can affect the violation of digestion, even with a good combination of products - this is overeating, remember this.

Ingredients:

• Potatoes 500 g
• Bacon 100 g
• Onion purple 1 pc.
• Garlic 1 clove
• Pickled cucumbers 2 pcs.
• Sunflower refined sunflower oil 3 tbsp. l.
• Mustard French (with grains) 1 tbsp. l.
• Parsley fresh 1 bunch
• Pepper black ground 3 pinch
• Salt 4 pinch

Instructions

• Step 1 For this recipe, take: potatoes, bacon, purple onion, lightly salted cucumbers, garlic, a bunch of parsley, granular mustard, vegetable oil. First put the potatoes in their uniforms. Cook for 30 minutes.
• Step 2 In the meantime, the potatoes are brewed, chop the garlic roughly, and cut the onions into half rings.
• Step 3 Preheat the frying pan, add a little vegetable oil and fry onion and garlic. Fry for about 5-7 minutes. After that, transfer to a bowl.
• Step 4 Cut the bacon in large, but thin slices.
• Step 5 In the same pan where the onion was cooked, fry the bacon until golden brown and place on a napkin to remove excess fat.
• Step 6 Chop the greens and cut the cucumbers into cubes.
• Step 7 Cool the boiled potatoes, cool and cut into cubes.
• Step 8 In a deep bowl, combine the potatoes, fried bacon and onions with garlic.
• Step 9 Season with mustard, butter and black pepper. Stir.
• Step 10 Add pickled cucumbers and greens. Salt, mix and serve to the table.