- Milk - 1 Glass
- Flour or starch - 2 st. spoons
- Chocolate - 100 Grams
- Eggs - 2 pieces
- Sugar - 1/3 Cups
- Butter - 50 grams
1. Warm up a little milk and stir in it flour or starch. Separately beat eggs with sugar and vanilla. Mix the two mixtures in one bowl and shake them all together. 2. Break the tile of chocolate into small pieces and add to our cream. If you want a classic white cream, you can take white chocolate. If you like cocoa, add black chocolate. Put the dishes with cream on a weak fire and stir constantly. Cook the mixture until it thickens to the consistency of thick sour cream. 3. Thick the mixture to cool to room temperature. Softened butter separately whip, add cream and whisk together. The cream is considered ready, when the taste of each product disappears separately, and a delicious smell of custard appears. 4. Cream for the cake Napoleon is ready. He is not fat, moderately sweet. We spread on our dish our cakes for the cake and grease each cake 3-4 tablespoons of cream.
Servings: 4