Peel the apples, cut into four pieces and remove the core, then cut each
- apples - 1 Kilogram
- powdered sugar - 2 items. spoons
- water - 2 items. spoons
- Vanilla sugar - 1 teaspoon
- Lemon - 0.5 Pieces
Peel the apples, cut into four pieces and remove the core, then cut each piece into small pieces and put into a pan. First important note: it is important that the parts of the apple are small, and of the same size, so that they are prepared quickly and evenly. Add sugar powder and vanilla sugar to apples, pour 2 tablespoons water and lemon juice. 2nd important note: do not add too much water Cover and place on medium heat until apples are soft (about 5 minutes). The 3 rd important note: cover the pan tightly to save a small amount of water and prevent the apples from burning. Remove from heat and remove cover. 4th important note: do not need to cook for long. The longer you cook, the more fruit you lose vitamins. Beat with a blender for the desired consistency: with slices (do not interfere long). or without pieces, a homogeneous mash (longer to interfere). Allow to cool, putting the bottom of the pan in cold water, stirring occasionally. Then transfer to a jar or other container. Keep in refrigerator, in tightly closed container.
Servings: 5