- Wheat flour - 400 Grams
- Butter - 3 Art. spoons
- milk - 1 glass
- cottage cheese - 250-300 Grams
- Salt and sugar - - To taste
- eggs - 3 pieces
Flour is poured onto a clean table, eggs, a tablespoon of butter and milk are added to it. The amount of milk should be such that the dough turns out to be moderately thick. The dough is thoroughly kneaded, covered with a napkin and left in a warm place for 30 minutes. Cottage cheese is mixed with salt, sugar, a pinch of flour, and then mixed. The dough should be rolled out in a thin layer, divided into identical circles (it is better to use the form), in the middle of which the cottage cheese will be put. The edges of the dough are smeared with eggs and bent so as to form an octagon. Lubricate the placids with an egg, puncture them with a fork in the middle and put in the oven for a few minutes. Lubricate the finished baking with butter and place in a deep dish one by one.
Servings: 12