Croissants with chocolate

1. Remove the dough sheets from the packaging and put them on a baking sheet, lined with parchment paper Ingredients:

• package (2 sheets) of frozen puff pastry - 1 Piece
• Chocolate chips - 240 Grams (24 tablespoons)

Instructions

1. Remove the dough sheets from the package and put them on the baking trays lined with parchment paper. Allow to stand at room temperature for at least 30 minutes. 2. Once the dough is thawed, unfold the sheets and cut along a sharp knife or cookie cutter into strips. Then cut each sheet in half in the opposite direction to get rectangles. 3. Lay out 30 g (2 tablespoons) of chocolate chips in the center of each rectangle. 4. Bend the right side of the dough to half-cover the chocolate, and grease with water or beaten egg to moisturize. 5. Then bend the left side, connecting it to the right, and gently squeeze, tearing the sides together from each end. Croissants can be prepared in advance, covered with a lid and put in the refrigerator for the night. 6. Heat the oven to 220 degrees. Bake croissants 20 minutes until golden brown. 7. Allow to cool for 5 minutes, then sprinkle with powdered sugar and serve warm.

Servings: 3-4