- Packing of salt crackers - 1 Piece
- a pack of butter - 1-1 / 2 Pieces
- brown sugar - 1 cup
- a bag of semisweet chocolate chips - 1 piece
Put the baking sheet with foil, top the biscuits. In a small saucepan mix brown sugar and butter. Melt and bring to a boil over medium heat, stirring, for about 2 minutes. Pour the caramel mixture onto the crackers and spread evenly with a spoon. Bake in the oven for 7 minutes. Remove and sprinkle with chocolate chips over the entire surface. Put it back into the oven for 1-2 minutes to melt the chips. Get and distribute chocolate evenly. Cool for about 30 minutes, then cover and put in the refrigerator for an hour to harden the chocolate. Get out. Remove foil and break into pieces. So tasty!
Servings: 5