Salad from cabbage and radish

Finely shred cabbage. A little salted and remember that it was a little bit softer. My radish and Ingredients:

• Fresh cabbage - 400 Grams
• Radish - 300 Grams
• Parsley greens - 30 Grams
• Vegetable oil - 2 items. spoons
• Salt - 2-3 Pinch (to taste)

Instructions

Finely shred cabbage. A little salted and remember that it was a little bit softer. Radish mine and cut into thin rings or semirings - depending on the size. Parsley is mine and finely chopped. Mix all ingredients for salad, salt and pour with vegetable oil.

Servings: 4