- Chicken forcemeat - 800 Grams
- Garlic - 3-4 teeth
- Herculean Flakes - 50 Grams
- Milk - 100 Milliliters
- Eggs - 2 pieces
- Sour cream - 1 st. a spoon
- Hawaiian mixture - 400 Grams
- Cheese hard - 150 Grams
- Mayonnaise - - To taste
- Spices - - To taste
First fill the oats with milk and leave for 10 minutes. Then mix the chicken ground meat, egg, salt, pepper, oats with milk, chopped garlic. The resulting stuffing is densely packed in a baking dish, oiled (or you can simply add butter in minced meat). For pie topping we take cheese, Hawaiian mixture, mayonnaise and egg. Hawaiian mixture is poured from the package into a bowl, salt, add the spices to taste. We prepare the filling - one egg whisk with a small amount of milk (50 ml approximately) and sour cream. Add a little salt and sugar to taste. Hawaiian mixture is put in a baking dish for minced meat, from above we fill everything with egg filling. On top, cover everything with grated cheese. Bake for 40-45 minutes at 180 degrees until the pie is ready. Ready pie is carefully placed in a plate, we pour mayonnaise on top (at will) - and serve! Bon Appetit! :)
Servings: 3-4