The most delicious salads for the New Year 2016, recipes with photos

Holiday salads for the New Year 2016 are recommended to be done with a lot of ze-len and fresh vegetables. Among the recipes, special preference should be given to dishes with ingredients that will vividly look on the solemn table.

New salads in 2016 - with chicken, olives and greens

Necessary ingredients:

• chicken meat - 300 g
• stalk of celery - 2 pcs
• sweet red pepper - 0,5 pcs
• Pitted olives - 6 pcs
• red onions - 0,5 pcs
• apple - 0,5 pcs
• Iceberg lettuce - 80 g
• mayonnaise - 5 tbsp. l.
• lemon juice - 2 tsp.
• honey - 1 tsp.
• salt, pepper - to taste

Cooking method

1. Rinse chicken thoroughly, cut into large pieces and boil in salted water.
2. Rinse the stalks of celery in cold water and cut them into thin slices.
3. Peel the red pepper in small cubes.
4. Cut the green olives into several pieces.
5. Wash the red apple, remove the middle and finely chop it.
6. Peel the red onion and chop it.
7. Wash the lettuce leaves and cut into small pieces.
8. Mix all the ingredients in a large bowl.
9. In a small container, combine mayonnaise, freshly squeezed lemon juice, honey and spices. Try to maintain a balance between sour and sweet taste, salt and pepper add at your discretion. Instead of honey, you can use sweet jam from berries.
10. Add sauce to the salad and gently mix. If necessary, once again, salute.

Be sure to look at photos of salads for the New Year to better imagine how bright and colorful this dish looks.

Recipes for salads for the New Year - with beans and goat cheese

Choosing new salads for the New Year of the Goat, pay special attention to the original goat cheese salad, green beans and pomegranate seeds.

Necessary ingredients:

• green peas - 100 g
• green string beans - 150 g
• radish - 200 g
• seeds of pomegranate - 100 g
• goat cheese - 300 g
• mint - 3 tbsp. l.
• parsley - 3 tbsp. l.
• mustard - 2 tbsp. l.
• Balsamic vinegar - 3 tbsp. l.
• powdered sugar - 2 tbsp. l.
• olive oil - 6 tbsp. l.
• salt - to taste

Cooking method:

1. Radish wash, peel and cut into thin circles.
2. Rinse and chop the mint with parsley.
3. Boil water, pour the beans there, cook for about 3 minutes and add the green peas. Cook another two minutes, then cool under cold water. Dry it.
4. Mix the peas, beans, sliced ​​radish, pomegranate seeds, slices of cheese and greens.
5. In a small bowl, place mustard, balsamic vinegar, mix thoroughly. Also add sugar powder, olive oil, salt. Stir until smooth.
6. Salad dressing must be done right before serving it on the table.

How to decorate a salad "Happy New Year"

At the celebration of the New 2016 it is worthwhile to serve salads decorated with lots of greenery. You can put a piece of fresh parsley spruce twig or a whole tree.

Try also to create small winged lambs of cauliflower and olives to decorate festive dishes.