- Cowberry - 8 Glasses
- Sugar - 4 glasses
- Water - 3 Cups
- Gelatin - 50 Grams
We put all our berries in a deep saucepan, gently rinse them with boiling water. We drain the water, leave a little bit of boiling water at the bottom and berries. Then, with the help of cricket, it is necessary to crush our berries to the state of mashed potatoes. I warn you, do it carefully - the berries are very sprinkled. We strain the cranberry puree through the cheesecloth. After a simple straining by hand using gauze we squeeze out of the cranberry all the juices. Do not hesitate to press hard, the more you squeeze out the better. You will get about 5 glasses of choice cranberry juice. Add sugar to it, put it on the fire and cook until the sugar completely dissolves. As soon as the liquid boils - add gelatin and cook for a few more minutes on low heat, stirring actively. We pour out the resulting liquid on clean dry jars. We tighten the jars, boil them for 10-15 minutes, and send them to storage. Jelly from cranberries is ready!
Servings: 7-8