How to cook a lavish charlotte in a multivariate: recipes with step-by-step photos

What of home baking can be easier and faster "for tea" than an apple charlotte in the oven? Only charlotka in the multivark, a recipe with a photo step by step which you will find further. Experienced housewives, of course, can argue, say, a charlotte cooked in the oven, and the taste is brighter, and the fruity flavor is more saturated. But in the absence of this experience, it is better to cook even such a simple pie as a charlotte, in a multivarquet. First, it baked with minimal probability can burn. And secondly, according to any recipe for a charlotte in a multivarquet, you are not going to get a stove, it will turn out lush and airy. In addition, this little kitchen assistant always evenly bakes the dough, which allows you to experiment not only with its recipe, but also with the filling. For example, in a multivarker, you can prepare a charlotte with oranges, cottage cheese (on kefir), bananas, cherries or even cabbage. Next you are waiting for the most popular, and hence the best recipes for this pie for multivarious manufacturers: Redmond (Redmond), Panasonic (Panasonic), Polaris (Polaris).

Tasty and simple charlotte in a multivarque with apples - a recipe with a photo step by step

Let's start with a simple recipe for a delicious and fast charlotte with apples in a multivark that can be used for almost any model of this technique, which has the "Bake" mode. This recipe is based on a classic biscuit dough. With regard to the filling, then for a delicious and simple charlotte with apples for this step-by-step prescription with a photo is best to take sweet and fragrant varieties.

Essential ingredients for a delicious and simple charlotte in a multicake with apples

• eggs - 4 pcs.
• flour - 1 glass
• sugar - 1 glass
• apples - 4 pcs.
• Vanilla Sugar - 1/2 Sachet
• butter for molds
• a pinch of salt

Step-by-step instruction for a simple recipe tasty charlotte with apples in a multivark

1. First we are preparing the filling. Mine and clean the apples from the peel and partitions. We cut apples with thin medium-sized slices.

   On a note! That the cleared apples are not darkened, they can be sprinkled with a small amount of lemon juice, which will prevent their oxidation.

2. In a deep container, beat the eggs with sugar until a uniform air mass.

3. We sift the flour several times - this simple procedure will allow it to enrich with oxygen, and the test to become more airy and more gentle. In small portions, add flour to the egg mixture. Add vanilla sugar and a pinch of salt, mix well.
   
   
4. Lubricate the bottom and walls of the multiquark bowl with butter. At the bottom lay out apple slices, and pour everything from above evenly with a layer of biscuit dough.

5. Depending on the power of the multivark, we set the time to 40-50 minutes in the "Bake" mode. After the signal about the end of the program, let the charlotte stand under the lid for another 10 minutes. Then we remove the cake and let it cool completely on the grate. At will we decorate with powdered sugar.

Charlotte with apples and oranges in the multivark Redmond - step by step recipe

The taste of the classic charlotte with apples, prepared, for example, in the Redmond multivark, can be significantly improved by adding oranges. In principle, the addition of almost any citrus or its peel adds originality and freshness to the usual taste of this pie. But it is the charlotte with apples and oranges in the Redmond multivarque, the step-by-step recipe of which will be found below, turns out juicy and tender at the same time.

Essential Ingredients for Charlotte with Apple and Orange in the Redmond Multivariate

• apples -3-4 pieces.
• orange -1 pc.
• flour -1 glass
• sugar-1 glass
• margarine - 50 gr.
• vanilla -1 sachet
• vegetable oil
• salt

Step-by-step instruction for the recipe for Charlotte from apples and oranges in the Redmond multivark

1. Apples are peeled and peeled off. We cut into thin slices. With the orange peel and remove the stone, cut into small pieces.
2. Eggs with a pinch of salt whisk to the air mass. Gradually add sugar and continue to whisk the mixer until it dissolves completely.
3. Margarine is melted in a water bath or in a microwave oven.
4. To the eggs, pour the sifted flour and add the vanilla. Mix well, can mixer and pour cold margarine.
5. Lubricate the bowl with a small amount of vegetable oil. Pour half the dough and spread the sliced ​​fruit. On top, add the remaining dough and level the surface of the future cake with a silicone spatula.
6. We bake 40-45 minutes in the "Baking" mode.

Charlotte in the multivariate Panasonic with cottage cheese and cherries - a simple recipe step by step

Biscuit dough and the way to prepare charlottes are especially good in that practically any desired ingredients can be used for the filling. For example, a charlotte with cottage cheese and cherries in the Panasonic multivarquet, a simple recipe which you will find further, turns out to be very tasty and original. The only point that should be taken into account is not to take defatted cottage cheese. Charlotte in the multivarque Panasonic with cherry and cottage cheese with a low percentage of fat content to get dry and loose.

Necessary ingredients for charlottes with cottage cheese and cherries in the multivariate Panasonic

• eggs -4-5 pcs.
• sugar -1, 5 cups
• flour - 2 cups
• cherries without stones-200 gr.
• curd 9% - 350 gr.
• butter -50 gr.
• Vanillin - 1 tsp.

Step-by-step instruction for the recipe for Charlotte in the multivariate Panasonic with cherry and cottage cheese

1. Eggs with a glass of sugar beat into a homogeneous lush mass until the crystals dissolve completely.
2. Cottage cheese with half a cup of sugar and vanilla is ground until smooth.
3. Cherries my and throw in a colander, to superfluous water glass.
4. In the egg mass, pour the sifted flour. Then add melted, but already cooled butter and well reshaped, so that the dough was without lumps.
5. At the bottom of the bowl, oiled, pour out a third of the dough. On top lay out a third of the curd mass and a layer of cherries. Then again, alternate layers, so that the last layer of the dough.
6. We set the "Baking" mode, the time is 50-60 minutes.

Lush charlotte in a multivark on kefir with bananas - step by step recipe

To make a lavish high charlotte with a banana in a multivarque, it is better to use dough based on kefir. As for the fat content of this fermented milk product, ideally it should be at least 2.5%. Read more on how to make a lavish charlotte in a multivark with bananas on yogurt in a step-by-step recipe further.

Necessary ingredients for a lavish charlotte in a multivark on kefir with bananas

• bananas - 2 pcs.
• flour - 2 cups
• kefir - 1 glass
• sugar - 1 glass
• baking powder - 1/2 tsp.
• eggs - 3 pcs.

Step-by-step instruction for a recipe for a lavish charlotte in a multivariate with bananas on yogurt

1. Flour with a baking powder to sift.
2. Eggs beat up with sugar until the air mass, add kefir.
3. In small portions pour kefir and mixer to bring the dough to homogeneity.
4. Bananas peel and cut into slices.
5. Pour the dough into the bowl of the multivark, put bananas on top.
6. Select the "Baking" mode, the time is 40-45 minutes.

Unhealthy charlotte with stewed cabbage in multivarquet Polaris - recipe step by step

If you reduce the amount of sugar in the dough, you can cook a savory but very tasty charlotte, for example, with stewed cabbage in the multivarquet Polaris. This version of this baking is also ideal for evening tea drinking in the family circle. Read more on how to make a savory charlotte with stewed cabbage in the Paloris multivariate further.

Necessary ingredients for unsweetened charlottes with stewed cabbage in the Polaris multivariate

• cabbage - 1/2 cottage cheese
• onions - 1 pc.
• carrots -1 pc.
• eggs -4 pcs.
• flour -1 glass
• kefir -1 glass
• sugar -2 tbsp. l.
• salt

Step-by-step instruction for the recipe of unsweetened charlotte with cabbage for the Polaris multivarka

1. Cabbage thinly shinkuem, chop finely onions and three carrots. Stew everything on a small amount of butter under the lid until half cooked.
2. We prepare the dough: beat the eggs with sugar, add kefir and pour the sifted flour.
3. We pour the cabbage into the bowl of the multivarquet and fill it with dough.
4. We cook in the "Baking" mode for 50 minutes.

Luxurious charlotte with apples in a multivark - step-by-step recipe with video

A lavish charlotte in the multivark, the recipe with the photo of which was in the beginning, is very similar to the option of a pie with apples from the next video. But still there are some differences that make this simple recipe a tasty apple charlotte special. Also remember that as a filling for a lavish charlotte on kefir you can use cottage cheese, bananas, cherries, oranges or cabbage. In addition, charlotte for this recipe can be baked in any multivark: Redmond, Panasonic, Polaris.