Charlotte with apples

History of charlottes with apples There are several versions of the origin of the name of this recipe. The most romantic is the story of a hopelessly enamored cook, who named the pie invented by him in honor of the lady of his heart - Charlotte. According to another version, the recipe of this dish was offered by the wife of the English King George III, who was also called Charlotte. But most likely the origin of this name from the ancient English word charlyt, which translates as a dish made from milk, sugar and whipped eggs. Classical charlotte - a kind of traditional English pudding, served in a warm form. Prepare it as follows: in the form alternately lay layers of soaked bread in an egg mixture and sweetened with sugar apples, and then bake in the oven and serve hot with sweet sauce or whipped cream. Generally, you can prepare charlotte with different fillings, but the most common is apple, because in Russia and Europe it is the most inexpensive and affordable fruit. Traditionally, apple charlotte is baked in autumn, when a lot of fresh apples. But in other times of the year you can use canned fruits from compotes or specially prepared for charlotte fillings.

History of charlottes with apples There are several versions of the origin of the name of this recipe. The most romantic is the story of a hopelessly enamored cook, who named the pie invented by him in honor of the lady of his heart - Charlotte. According to another version, the recipe of this dish was offered by the wife of the English King George III, who was also called Charlotte. But most likely the origin of this name from the ancient English word charlyt, which translates as a dish made from milk, sugar and whipped eggs. Classical charlotte - a kind of traditional English pudding, served in a warm form. Prepare it as follows: in the form alternately lay layers of soaked bread in an egg mixture and sweetened with sugar apples, and then bake in the oven and serve hot with sweet sauce or whipped cream. Generally, you can prepare charlotte with different fillings, but the most common is apple, because in Russia and Europe it is the most inexpensive and affordable fruit. Traditionally, apple charlotte is baked in autumn, when a lot of fresh apples. But in other times of the year you can use canned fruits from compotes or specially prepared for charlotte fillings.

Ingredients:

• Wheat flour 1 tbsp.
• Sugar 1 tbsp.
• Eggs of chicken 4 pcs.
• Cinnamon powder 2 tsp.
• Apple 5 pcs.
• Sugar powder 10 g
• Butter 10 g

Instructions

• Step 1 For a charlotte with apples, we need 4-5 medium-sized apples (can be of different kinds), a glass of sugar, flour and 4 eggs.
• Step 2 Apples should be washed, peeled and peeled, and optionally cut.
• Step 3 In a mixer, beat the eggs with sugar for 3-5 minutes.
• Step 4 Add the sifted flour and ground cinnamon - gently mix everything.
• Step 5 Then add chopped apples and mix again.
• Step 6 Grease the baking mold well and add the cooked dough.
• Step 7 Bake a charlotte with apples in a preheated oven for up to 180 ° C for 30-35 minutes. Willingness to check with a wooden skewer, it must come out of the dough dry.
• Step 8 Prepare a charlotte in a mold, then carefully remove it and sprinkle with powdered sugar.