- oils - 15 Grams
- onion, sliced - 1 Piece
- chopped tomatoes with greens - 250 Grams
- mushrooms, sliced - 50 Grams
- green or orange pepper, chopped - 1/2 Pieces
- sweet corn - 50 Grams
- pizza test - 250 Grams
- milk - 250 milliliters
- cheddar cheese, grated - 75 Grams
- anchovies - 100 Grams
1. Melt the oil in a frying pan with non-stick coating. Add the onion and passivate it until soft. Add the tomatoes, mushrooms and peppers. Stew on low heat for 5-10 minutes. Add the corn. 2. Cook the dough for pizza using warm milk instead of water. Roll the dough on flour-dipped surface into a circle with a diameter of 28 cm. Lubricate the baking sheet with oil. 3. Spoon the vegetable mixture onto the dough. Sprinkle with cheese, top with anchovies in the form of cobwebs. Cover with polyethylene and leave the dough to rise in a warm place for 20 minutes. Bake pizza at 220 ° C for 30 minutes.
Servings: 4