Cheese cake

Cheese pie from puff pastry Gone are the days when baking pies was the prerogative of only the most experienced and skillful cooks. Now every young housewife can buy any ready-made dough, prepare a stuffing and literally in half an hour bake a delicious, tasty and ruddy pie. And you do not need to prepare the filling, if you decide to bake a cheese cake according to our recipe - just grate the cheese on a large grater. Agree, a very tempting proposal, because in the kitchen you will spend quite a bit of time, but the dinner will turn out to be stunning, it will surely appeal to all family members. The main highlight of the cheese cake is in its unusual design. You can go further, and make it not in the form of a "snail," but in the form of a flower, or twist the bundles with stuffing between them. There are many options. If you like this idea, then in the future you can experiment with filling the cake, and with the kinds of dough. As a filling, you can use vegetables, meat or mushroom stuffing, as well as berries, pieces of fruit, sorrel. In the first case, you will get a great dish for dinner, in the second - a wonderful dessert for tea. But first try to bake this particular cheese cake, as the fastest and easiest option.

Cheese pie from puff pastry Gone are the days when baking pies was the prerogative of only the most experienced and skillful cooks. Now every young housewife can buy any ready-made dough, prepare a stuffing and literally in half an hour bake a delicious, tasty and ruddy pie. And you do not need to prepare the filling, if you decide to bake a cheese cake according to our recipe - just grate the cheese on a large grater. Agree, a very tempting proposal, because in the kitchen you will spend quite a bit of time, but the dinner will turn out to be stunning, it will surely appeal to all family members. The main highlight of the cheese cake is in its unusual design. You can go further, and make it not in the form of a "snail," but in the form of a flower, or twist the bundles with stuffing between them. There are many options. If you like this idea, then in the future you can experiment with filling the cake, and with the kinds of dough. As a filling, you can use vegetables, meat or mushroom stuffing, as well as berries, pieces of fruit, sorrel. In the first case, you will get a great dish for dinner, in the second - a wonderful dessert for tea. But first try to bake this particular cheese cake, as the fastest and easiest option.

Ingredients: Instructions