Delicious breakfast Very delicious looks omelet, cooked according to a recipe from Italian cuisine. There are many recipes for cooking fritates. One of them will be prepared today. What will be added to the usual omelet? If fritata cheese, then we take cheese - soft cream cheese (cottage cheese) and hard parmesan. The additive, pleasing to the eye, will serve as tomatoes. Take for this cherry tomatoes. Beat eggs I advise with low-fat cream. As a result, we will get the sweetest sweet omelet (I did not add salt), fragrant and delicious. Leave a couple of tomatoes to decorate the omelet. Bon Appetit.
Ingredients:- Eggs chicken 2 pcs.
- Cheese Parmesan 50 g
- Curd 50g
- Cherry tomatoes 6 pcs.
- Thyme (Thyme) fresh 10 g
- Cream 50 ml
- Step 1 To make frittata, you need to take eggs, soft cheese, parmesan cheese, cherry tomatoes, one twig of thyme, 10% cream.
- Step 2 Cut the tomatoes into slices, peel off the seeds and juice. Leave to dry on a plate.
- Step 3 Finely grate the Parmesan cheese.
- Step 4 Beat the eggs with cream.
- Step 5 Heat the oven to 180 ° C. In a cold form (pan) pour the beaten eggs with cream.
- Step 6 Put the pieces of soft cheese into the egg mixture.
- Step 7 Add the tomato slices to the mass.
- Step 8 Cover everything with grated parmesan cheese. Add thyme leaves. Put in a hot oven for 15 minutes. Bake until cooked.
- Step 9 5 minutes after the start of the omelet baking, dip the tomatoes into the mass with cuttings (so that they do not crack and lose their appearance). Continue to bake. Carefully remove the prepared omelet. Serve hot.