Lavash roll with minced meat

I tell you how to make lavash rolls with minced meat. In principle, nothing complicated in the fruity Ingredients:

• Thin lavash - 2 pieces
• Minced meat - 300 Grams
• Tomatoes - 200 Grams
• Sour Cream - 200 Grams
• Salad "carrots in Korean" - 150 Grams
• Vegetable oil - 2 Art. spoons

Instructions

I tell you how to make lavash rolls with minced meat. In principle, there is nothing difficult to prepare, but it is always more convenient to have a recipe at hand, so that nothing can be forgotten and confused. As a result, if you follow the recipe clearly, you will get a very juicy and satisfying lavash, which can be served as a snack on a festive table or a buffet table, you can use it as a quick snack in the course of the day, or you can put it on the table during a party. In short, the dish is universal in use, so that the recipe will be useful to everyone;) 1. Stuff the thaw separately, or we throw it into the frying pan directly, and on medium fire bring it to the ready (ten to twenty minutes). 2. While the forcemeat is being cooked, pita bread (necessarily both together, not separated from each other, so that then the roll does not tear at the most inopportune moment) straighten, and grease sour cream. You can sprinkle your favorite spices over sour cream, but the classical recipe for lavash roll with minced meat does not require it. 3. We leave pita bread soaked, and at this time finely chop tomatoes and carrots (if necessary). 4. Now all that is left for us is to lay out roasted minced meat, carrots, tomatoes, and greens if you wish. Tightly turn the pita into a roll, cut into pieces - and the snack is ready! I'm sure once you've tried this wonderful and simple recipe of lavash with minced meat, you surely will love it for its simplicity and harmony of taste!

Servings: 4-5