Shish kebab from chicken in multivarka

Chicken cut into small pieces. Make marinade: grate with olive mint Ingredients:

• Chicken fillet or breast - 500 Grams
• Olive Oil - 50 Grams
• Honey - 50 Grams
• Soy sauce - 50 grams
• Garlic - 2-3 teeth
• Salt - - To taste
• Spices - - To taste (hops-suneli, Provencal herbs)

Instructions

Chicken cut into small pieces. Make a marinade: grate the olive oil with honey, soy sauce and garlic, add salt and spices, mix thoroughly. Lay out the chicken with a bowl, stir so that each piece is covered with marinade. Close the bowl with a lid or tighten the food film. Clean in the fridge - you can only for 1 hour, but better than an hour for three. Cut the onion into large rings. String the pieces of meat on the skewers, alternating with the rings of onions, place them in the multivark. Top with the leftovers of marinade. Turn on the multivarker, activate the "Baking" or "Frying" mode. After about 40-50 minutes, get a chicken shish kebab from the multivark and serve it on the table.

Servings: 3