Pizza with minced meat Pizza with minced meat is very nutritious, nutritious and high-calorie, you can fully fill one or two pieces! Fried pork forcemeat, purple onion, cheese - and all this on an airy soft dough covered with tomato sauce with basil! Instead of pork forcemeat chicken will do, but put a lot of cheese, do not regret it! When serving pizza with minced meat and cheese, sprinkle with greens!
Ingredients:- Yeast, fresh 8 g
- Water boiled 60 ml
- Olive oil 0.25 tbsp. l.
- Salt 1.5 pinch
- Wheat Flour 125 g
- Tomatoes 3 pcs.
- Sugar 0.5 tsp.
- Salt 0.3 g
- Garlic 1 clove
- Olive oil 1 tbsp. l.
- Basil of dry 0.3 tsp.
- Onion purple 1 pc.
- Pork forcemeat 200 g
- Cheese hard 150 g
- Olive oil 1 tbsp. l.
- Salt 1 pinch
- Pepper black ground 1 pinch
- Step 1 To make pizza with minced meat and cheese, we need yeast dough for pizza, tomato sauce (more details about the preparation of the sauce are written in the recipe Pizza "Five Cheeses"), pork forcemeat, hard cheese, violet onion, olive oil, salt, black pepper .
- Step 2 Fry until ready to minced pork in a small amount of olive oil, salt and pepper in the process of frying.
- Step 3 Purple onions are cleaned and cut into thin half-rings.
- Step 4 The dough is stretched (or rolled) into a 24-26 cm layer.
- Step 5 Lubricate with tomato sauce.
- Step 6 Put on a half-bow sauce onion.
- Step 7 Next, lay out the roasted minced meat, evenly distributing it over the entire area of the pizza.
- Step 8 Hard cheese rubbing on a coarse grater, also spreading a uniform layer on the ground meat.
- Step 9 Bake at 200 ° C for 15 minutes (I baked in the heating mode from below + ventilation heating). Serve hot, immediately after cooking! When serving pizza with minced meat and cheese, sprinkle with greens!