- Warm water - 200 milliliters
- Dry yeast - 1 teaspoon
- Flour - 400 Grams
- Olive oil - 3 items. spoons
- Sugar - 1 teaspoon
- Egg - 1 piece
- Dill, coriander, thyme - - To taste
- Salt, pepper - - To taste
To begin with, we dilute in warm water our yeast. After 5 minutes, add flour, salt, butter and sugar to the mixture. Mesem dough. Dill and cilantro finely chopped. Add the greens to the dough, weave again. The dough is covered with a towel and leave for 40 minutes - let it come. In parallel, we will pick up thyme leaves and shoot the egg. We put the dough on the working surface, sprinkled with flour. We divide the dough into approximately 16 parts. We roll out each cake and spread it on the baking sheet. We sprinkle each cake with a beaten egg and sprinkle with thyme. Bake for 10 minutes at 180 degrees, then turn the tortillas and bake another 7-8 minutes. Done!
Servings: 4-5