Prepare chocolate sausage simply, besides, there are a lot of variations of the dish, so you can experiment, based on what is in the refrigerator. We will offer the basis - a recipe, mastering which, you can go further and create completely original variations of it.
How to make chocolate sausage?
Before you start cooking, make sure that you have all the necessary products.
For preparation, take:
- Simple cookies (for coffee / tea)
- Sugar
- Butter
- Cocoa
- Nuts
All products must be natural and without vegetable oil in their composition. Never use margarine, only real butter. Also carefully choose cocoa. Do not add cocoa beverage.
Let's start cooking:
- Three hundred grams of cookies for one sausage will be more than enough. Put it in a bag and chop it with a malleol. You can use a conventional hammer to beat meat or a rolling pin for dough. Try to prune as small as possible.
- Accept the butter. You will also need three hundred grams. Put in a pan and put on fire. You need to gently melt it, but do not burn it.
- As soon as the oil has melted, add a half glass of sugar to it and dissolve everything.
- A beautiful, uniform caramel forms, which must be removed from the plate and add to it 5 tablespoons of cocoa and nuts. All this carefully mix to avoid lumps.
- Pour the cookies into the mixture and mix well.
- Spread the food film. On it you need to form a sausage and wrap it tightly in the form of a roll.
That's all, your sausage is ready. Now it should be cleaned in the refrigerator and wait until it freezes.