Cheesecakes with jam

The dough is kneaded from flour, eggs (4 pieces), sour cream, sugar and butter, then covered with Ingredients:

• Wheat flour - 400 Grams
• Butter - 50 Grams
• sour cream - 200 Grams
• eggs - 5 pieces
• sugar - 100 Grams
• apple jam - 1/2 cup
• black currant jam - 1/2 cup

Instructions

The dough is kneaded from flour, eggs (4 pieces), sour cream, sugar and oil, then covered with a film and insists half an hour in the cold. For these purposes, a refrigerator can also be used. From the finished test, bundles are formed, which are cut in batches and rolled into balls. Then roll them out and lay them on a tray that is oiled. The edges of the tortillas must be bent, thereby making small skirts. Lubricate them with an egg and send them to the oven to lightly brown the cakes. Put the apple jam in the middle of the cheesecakes, and the currant jam along the edges. Bake in the oven until cooked. Bon Appetit!

Servings: 4