- Fruit jelly, multi-colored packaging - 3 pieces
- Sour Cream - 350 Milliliters
- Cracker - 200 Grams
- Gelatin - 25 Grams
- Sugar - 1 glass
1. Prepare colored jelly. Each jelly is dissolved in hot water and poured into different dishes, until it freezes. When the jelly is cold, remove it from the dishes and cut into small cubes. 2. To prepare sour cream, we need a mixer. Beat up sour cream with sugar. Sugar should completely dissolve in sour cream. Crackers twist through a meat grinder. Pour them into sour cream with sugar and mix. Dilute gelatin in hot milk and pour into sour cream with crackers. Mix the whole mass and whisk in a mixer for 7 minutes. 3. Take a deep round dish for the cake. Since our cake is inverted, that is, after cooking, we turn it upside down, on the bottom for decoration you can put rings of bananas or other fruits. Fold the cake layers. First lay out the cubes of one jelly, then sour cream with crackers. The next layer of jelly cube of another color and followed by sour cream with crackers. Alternating all the colors of jelly, put all the ingredients in the dishes. Cake put in the fridge, best for the whole night. Before serving, put the dishes and cake for 30 seconds into hot water. Cake turned over to the cake pot. Beautiful, fast, delicious!
Servings: 8-9