Jewish Salad

Fused cheese rubbed on a large grater. Eggs boil hard, we also rub on cereals Ingredients:

• Processed cheese - 200 Grams
• Eggs - 2 pieces
• Garlic - 2 Teeth
• Mayonnaise - - To taste

Instructions

Fused cheese rubbed on a large grater. Eggs boil hard boiled, also rubbed on a large grater. Garlic is cleaned and similarly rubbed on a large grater. Mix eggs, cheese and garlic. We fill with mayonnaise - and the Jewish salad is ready!

Servings: 2