- Chicken fillet - 500 Grams
- Potatoes - 1 Kilogram
- Semi-hard cheese - 200 Grams
- Sour cream - 3 st. spoons
- Onions - 200 Grams
- Sunflower oil - 40 Milliliters
- Spices - 1 st. a spoon
- Salt - - To taste
- Green - - To taste
Here is a fairly simple set of ingredients for this festive dish. We cut our chicken fillets with small cubes. We clean onions and cut into thin semicircles. A few minutes fry pieces of chicken in vegetable oil. Literally 3-4 minutes - until the meat is gone white. Add the onion, salt, and fry all together for another 4-5 minutes. Potatoes are cleaned and cut into thin slices. In the bowl, mix sliced potatoes, sour cream and favorite spices. We take the baking mold, at the bottom we spread the roasted chicken with the onion. Now put the layer of potatoes on the chicken. Cheese is rubbed on a large grater. Cover the chicken and potatoes with a cheese cap. Bake for 40 minutes at 180 degrees - until the potatoes are ready. We serve hot. Bon Appetit!
Servings: 3-4