- Chicken - 1,6 Kilogram
- Dried oregano - 0.5 teaspoons
- Soy sauce - 3 teaspoons
- Worcestersky sauce - 1 teaspoon
- Honey - 3 Teaspoons
- Granular mustard - 2 teaspoons
- Garlic - 3 Slices
- Dry white wine - 3 items. spoons
1. First of all, let's make a marinade: chop garlic and mix it with soy sauce, Worcesters sauce and honey, add dry white wine, oregano dried ore, granular mustard and salt. 2. We wash the chicken well and cut it into slices. Prepare a glass bowl, drop the chopped chicken into it and fill it with marinade. We take the chicken out for a few hours in the refrigerator. During this time, the pieces of meat will need to be turned several times. 3. Cover with a large piece of the foil of the sides and the bottom of the baking dish. We put there pieces of chicken. Pieces of meat are smeared with the remains of marinade. 4. Take another piece of foil and cover them with pieces of meat, wrap the edges. 5. Warm up the oven to a temperature of two hundred degrees and thirty minutes to send the baked chicken. After removing the top layer of foil for about ten minutes we bake more. A ruddy crust must form. After the chicken zapechetsya, the meat spread on the dish. It is very good to serve with him mashed potatoes.
Servings: 6-8