Hot for the New Year 2017: recipes for second courses with pictures and photos. What to cook new and interesting for the New Year 2017 of the Firecracker

The closer the New Year 2017, the more time housewives spend on family cookbooks and culinary sites, searching for delicious and original dishes. Alas, the results of some recipes deceive their expectations - and the festive table turns out to be a failure. At one point the mood is lost, the holiday does not seem so cheerful as before, and the rare encouraging praises of the guests begin to irritate. But how not to allow such a catastrophe? What to cook new and interesting, so as not to risk the time, products and festive mood? The answer is simple - you need to carefully select and recheck step-by-step recipes for hot dishes or take advantage of our high-quality selection of ready, tested and approved ones. Here you will find the best recipes with a photo of new delicacies for every taste: pork, veal, duck, lamb, salmon, seafood. Unlike salads and snacks, hot for the New Year 2017 is the culmination of a festive dinner, so the food should be nutritious and nutritious, but not too greasy and heavy. We made up a selection of the second dishes, taking into account all the culinary requirements and preferences of the symbol of the coming year - Firecracker. So, this time your New Year's table will be the most successful: interesting, unusual, original!

Hot from veal for the New Year 2017. What's new and interesting to prepare - a recipe with a photo

The Fire Rooster is a herbivorous and loving kingly bird. He prefers natural food: some root vegetables, all kinds of herbs, lots of vegetables. All these components can be combined in one dish, creating a delicious hot for the New Year 2017. And you can take just some of the products that Rooster admires and successfully combine them with tender veal on the bone. Such an interesting and unusual dish will surely cool the brisk and arrogant temperament of the lord of the next year, and also leave vivid indelible impressions of the guests about the culinary talents of the hostess.

Necessary ingredients for the recipe hot for the New Year 2017

• veal chops on bone - 4 pcs.
• oranges - 3 pcs.
• red onion - 1 pc.
• rosemary - 4 branches
• olive oil - 4 tbsp.
• garlic - 10 teeth
• fennel seeds - 0.5 tbsp.
• cumin - 2 tbsp.
• paprika - 2 tablespoons
• coriander - 2 tablespoons
• salt

Step-by-step instruction on the recipe for a delicious hot for the New Year's table 2017

1. Preparation for hot veal for the New Year begins with the preparation marinade. Cut two oranges into 8 pieces. Cut the onions into half rings. Chop the garlic cloves in half. Put the prepared ingredients in a deep bowl along with the branches of rosemary. Add the olive oil.

2. Stir the marinade ingredients thoroughly. Dip in veal, lightly massage it and leave it in a cool place for several hours. In the meantime, tackle other ingredients. For example, fry the coriander seeds in a clean frying pan.

3. Dry spices and spices (coriander, fennel seeds, cumin) mix and process in a coffee grinder or food processor. Add the salt and ground paprika to the resulting powder mixture. Thoroughly mix the bowl.

4. After a few hours, remove the veal from the refrigerator. Take out pieces of meat from the marinade, lightly dry with a paper towel. Oranges used in marinating are not necessarily discarded. Put them aside.

5. Veal chop roll in spices in such a way that the whole piece was densely covered with powder. In the same way, process the remaining three pieces. A bone can be omitted in spices.

6. Gently fry veal pieces in a grill pan. Duration and temperature for frying should be such that the meat is cooked from the outside, but remains unprepared inside.

7. Put the chops on a baking tray, sprinkle with the juice of the oranges used in the marinade. Cook the meat in the oven at 180C until it is ready.

8. Lay veal on bones on a presentation plate. Pour a few drops of olive oil (for shiny), decorate with a sprig of rosemary and orange slices. Serve a new interesting dish of veal for the New Year hot!

The traditional second course for the New Year is the hot "Duck in Oranges"

Oriental horoscopes are strongly recommended to dispense with the New Year 2017 without chicken meat on the menu. Such an imprudent step will surely afflict the Fiery Cock. Another thing is a duck, goose or turkey. A juicy bird, baked with sweet and sour oranges under citrus sauce, will decorate the New Year's table and cause the guests a brutal appetite only with their own fragrance. Despite the fact that many mistresses do not risk taking up a hard and wiry carcass of a duck, the process of preparing it is much easier than it would seem at first glance. It is enough to pick up the quality ingredients for the second dish for the New Year and follow all the step by step recommendations of the traditional recipe "Ducks in Oranges".

Necessary ingredients for a hot second course for the New Year 2017

• Duck carcass - 2 kg.
• bulb - 1 pc.
• celery root - 0,5 pcs.
• large oranges - 5 pcs.
• carrots - 1 pc.
• spices
• salt and pepper
• vegetable oil
• juice of half a lemon

For sauce:

• apple vinegar - 2 tbsp.
• sugar - 1 tbsp.
• orange - 2 pcs.
• water
• ground pepper

Step-by-step instruction for the recipe for a hot second course for the New Year 2017

1. Throw the whole carcass of the duck well, then dry it with paper towels. Rub the bird outside and inside with herbs and small salt. Leave the duck in the fridge for 12-18 hours.
2. At the end of time, take out the duck, cut off the neck and wings. Over the whole surface of the carcass puncture the skin with a thick fork.
3. Put the bird on the jar, set in a pot of water. In the water lower the whole bulb, carrot, half of the celery. Dust the duck in a water bath under the foil for at least 30 minutes.
4. To make the sauce, peel off the two oranges, squeeze out the juice. Sugar with a small amount of water cook on low heat until dissolved. Add apple cider vinegar, ground pepper, orange juice and zest. Continue cooking the sauce until thick.
5. Prepared duck lay on a baking sheet, inside fill the bird with orange slices. Tie the thread of the paws and wrap the ends with foil, so as not to burn. Pour the carcass with a little oil with lemon juice. Add a little bit of water or broth to the bottom.
6. Heat the oven to 180 ° C. Bake duck for 25-30 minutes on each side. An hour from an hour pour broth into the pan. Almost cooked bird generously pour sauce and bake for another 10 min at 200C.
7. Fried duck in oranges, remove from the oven, leave on a baking sheet for 10-15 minutes, and then serve for the New Year as a traditional second course.

A hearty hot dish of pork for the New Year in a multivariate: a video recipe

Roulette in the multivarquet is a traditional family dish, which is very popular among housewives. To prepare it you need a minimum amount of products, time and effort. And if the recipe is slightly improved and complemented with delicious ingredients, a hearty hot dish of pork will be a worthy addition to the New Year's table. Since the meat is cooked in the device no worse than in the oven, you do not have to worry about a sufficient degree of roasting. And instead of endless running to the stove, do hair, make-up or watching a nice New Year's TV. Prepare a hearty hot dish for the New Year in a multivark on a video recipe - and enjoy an easy process and an unrivaled result.

Hot from mutton to the New Year 2017 of the Firecracker - step-by-step recipe with photo

Lamb is not an easy experiment even for an experienced housewife. But in order to feed your family with a tremendous delicacy in the New Year, you can cope with any difficulties. To avoid a characteristic smell of meat, it is better to choose a loin of lamb "milk" maturity. If the animal was older, it is worth removing all the fat and marinating the pulp in a mixture of zira, cumin, hops-suneli. And in order that hot meat from lamb for the New Year 2017 turned out to be soft and juicy, meat should not be roasted to dryness. If the puncture comes from inside with pink juice, lamb is ready.

Necessary ingredients for hot lamb on New Year 2017

• lamb chop - 1 kg.
• red cabbage - 0,5 pcs.
• apples sweet and sour - 2 pcs.
• onion white - 3 pcs.
• blackberries or currants - 100 g
• red wine - 2 tbsp.
• salt and pepper
• flour - 2 tbsp.
• eggs - 2 pcs.
• cream cheese - 200 g
• greenery
• vegetable oil - 100 ml
• water

Step-by-step instruction for cooking hot for the New Year 2017 of the Firecracker

1. Start cooking a hot lamb meal for the New Year 2017 from the preparation of a vegetable pillow. Clean the white bulbs and cut them in half rings.

2. In a deep saucepan, put onion mass, pour a part of the vegetable oil. Add in the container 1 tbsp. wine and spices to taste.

3. Red cabbage chop, put in a saucepan to onion. Then send the peeled and finely chopped sweet and sour apples, currants or blackberries. Leave the vegetables for 1 day for marinating.

4. In a separate vessel, prepare the dough for fried patties. Mix the flour, egg, water, vegetable oil, salt and a pinch of sugar. The dough should be dense and elastic.

5. Mix cream cheese with milled greenery. Blind a few small pies. Fry them in vegetable oil until crisp.

6. Cover the lamb in salt and spices. Fry the meat on a mixture of vegetable oil and wine. Rinse cabbage on low heat until half cooked.

7. Finished slightly cooled meat remove from the pan and cut into slices 1-2 cm thick.

8. Put a cushion of stewed vegetables on the plates. Top with 2 small patties with cream cheese and a few slices of mutton loin. Serve a hot dish for the new 2017 Firecracker with mustard sauce.

Unusual hot from salmon on New Year 2017 Cock - recipe with photo

If you want to submit to the New Year's table something refined, tasty, but not too trivial, you will certainly benefit from the royal fish of Russian kings - salmon. A steak of tender salmon, fried in aromatic oil with spicy herbs - a real "highlight" among the abundance of all delicacies. Unusual hot fish dish for the New Year 2017 will leave the guests in utter delight and delight the Rooster with the persistent aromas of herbs.

Necessary ingredients for the recipe hot for the New Year 2017

• steak of salmon - 6 pcs.
• white wine dry - 150 ml
• olive oil - 6 tablespoons.
• salt and pepper
• rosemary
• thyme
• cilantro

Step-by-step instructions for the recipe hot to the table in honor of the New Year 2017

1. Steer steaks carefully rinse with cold water. Dry the fish with paper towels, salt with salt and spices.
2. At high heat, heat a frying pan with olive oil.
3. Put the steaks in the hot oil. Fry 1 minute for the first groan and 45 seconds for the second side. Take care not to have time to form a fried crust.
4. Pour white wine into the frying pan. Close the lid tightly and simmer the fish in the smallest fire for 5-6 minutes. With this method of processing, the salmon steak will turn out to be incredibly juicy and tender.
5. To fish has reached its full readiness, leave the steaks in the frying pan for another 3-5 minutes, removing it first from the fire. Then lay an unusual hot New Year's dish on a flat plate, complement with your favorite sauce and fresh vegetables.

Hot dish of seafood for the New Year 2017 - simple and delicious recipe with a photo

Pasta with vegetables and seafood is considered to be the simplest, tasty and, of course, fast hot dish for the New Year 2017. For frying shrimps, mussels and other delicacies a few minutes are needed. And the cooking of homemade spaghetti is nothing at all trivial. But in order for the dish to be complete in all plans, you have to work hard on the sauce. In winter, the optimal option will be a thick creamy dressing with cheese, spices or herbs.

Necessary ingredients for a simple and delicious recipe for a festive table for the New Year 2017

• flour - 1,5 tbsp.
• eggs of chicken - 3 pcs.
• butter
• zucchini - 1 pc.
• tomatoes - 3 pcs.
• parsley greens - 1 beam
• garlic - 4 teeth
• mussels - 10 pieces.
• sea ​​salt
• olive oil - 6 tablespoons.
• dry oregano

Step-by-step instruction for cooking simple and delicious hot for the New Year 2017

1. Start cooking a hot New Year's seafood dish with pasta preparation. Mix flour with eggs, knead a dense, elastic dough.

2. Roll out the pasta dough into a thin, even layer. Using a special machine or a sharp knife, cut the dough sheet into strips.

3. In a hot frying pan in vegetable oil, fry garlic and pre-cooked mussels.

4. In the same vessel lay a sliced ​​straw squash and chopped tomatoes. Bring it all together for a couple of minutes.

5. Pour the pasta in salted water until half cooked. Mix the mixture in a frying pan with sea salt and dry Origano.

6. Put a cooked pasta in the frying pan. Mix all the ingredients. Add a little butter to soften the taste.

7. Put a paste in the deep plate. Top with sauce and vegetables and mussels.

8. Serve a simple and tasty hot dish of seafood to the New Year's table hot, with a slice of lemon and a sprig of basil.

Another hot dish for the New Year 2017: recipes with pictures and video

Spicy pork roll with aromatic filling of walnuts is another hot dish for the New Year 2017. Juicy meat with a toasted crust combined with spices and herbs makes an amazing composition. Prepare for the New Year's table this delicious food with a prescription with pictures and videos to avoid accidental mistakes and get an unsurpassed result. Hot for the New Year 2017 is an important part of the festive meal. Guests are always eagerly waiting for the second course to enjoy the delicious taste and appreciate the culinary skills of the hostess. From meat, fish, seafood - any hot on the New Year's table should match the concept of the holiday and meet the preferences of the Firecracker. Using our collection of step-by-step recipes with photos and pictures, you will surely find the most successful variant of the "crown" dish.